This week, I thought I would share with you a simple sweet Easter
treat - chocolate nests! I don’t know about any of you but I used to love
making these as a child and haven’t had one in ages! They are quick to make and
only need a few ingredients so cheap too. I bought chocolate bars and mini
eggs, however you could use left-over chocolate eggs and mini eggs you may have
been given for Easter. I will warn you though, they are very tasty and you can’t
have just one!
Ingredients: cornflakes, chocolate, mini eggs
Step 1 - Bring a pan of water to the boil
Step 2 - Line you cupcake tray with cases whilst waiting for
the water to boil
Step 3 - Place a bowl on top of the boiling water and break
the chocolate into it
Step 4 - As the chocolate melts stir until smooth
Step 5 - Take bowl off the pan (turn off the heat) and add
cornflake cakes - Note: add a little bit at a time
Step 6 - Stir the cornflakes into the chocolate
Step 7 - Once all cornflakes have been covered, place a spoonful
into each cupcake case
Step 8 - Place mini eggs of the top
Step 9 - Place in the fridge to cool
Step 10 - ENJOY!
I hope you enjoyed this blog post and give these a go!
